Flavor: Chocolate, fruity, floral
Acidity: Balanced, clean
Finish: Rich, milk chocolate

This blend combines the spicy liveliness of Central American coffee and the sweet, earthy influence of the Indonesian Islands . It is a complex, medium-bodied cup with a pleasing sparkle and a confident, satisfying finish that is perfect for any time of day.

Flavor: Chocolate, nuts, brown sugar
Acidity: Mild, balanced
Finish: Cocoa , clean

A medium-bodied high-grown decaf bean that is bright and balanced with undertones of chocolate and fruit.

Flavor: Flavor: Chocolate, dried fruit, caramel
Acidity: Low, mild
Finish: Sweet, nutty, full

A combination of coffees from Central and South America , this blend is a result of a fanatical quest to build the perfect espresso. Exceedingly heavy with dominant notes of chocolate, caramel, and dried fruit, this blend is complex and powerful with a lingering sweet finish. Tazza Espresso is equally dazzling as espresso or traditional coffee.